Photo: Korea Ministry of Food and Drug Safety

Steamed Shiitake Mushrooms with Potato

Name: Steamed Shiitake Mushrooms with Potato
Cuisine: South Korea
Ingredients: shiitake mushrooms (3 pcs); 200 g potato (200g); 10 g cilantro (10g); 30 g carrot (30g); 30 g onion (30g); red chili pepper (1 pc); 20 g starch (20g)

표고버섯 감자찜

Side dish · Steamed

Side dishesCourse

177kcal · per serving

1/5Spice

🌱 VeganGluten-free

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Recipe

Steamed Shiitake Mushrooms with Potato

🌶 Spicy 1/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

shiitake mushrooms표고버섯(3 pcs)
potato감자(200g)
200 g
cilantro고수(10g)
10 g
carrot당근(30g)
30 g
onion양파(30g)
30 g
red chili pepper홍고추(1 pc)
starch녹말(20g)
20 g

Nutrition per serving

177kcal

37.6gCarbs

5.4gProtein

0.5gFat

108.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the shiitake mushrooms in warm water.
Grate the potato on a grater.
Finely chop the cilantro.
Finely mince the carrot, and mince the onion and red chili pepper too.
Mix the minced carrot, onion, and red chili pepper into the potato.
Cut off the stems of the soaked shiitake mushrooms, dust the undersides with starch, fill with the mixture from step ?, and steam in a steamer with rising steam for about 10 minutes.

💡 TipThanks to the aroma of shiitake mushrooms and the mild potato, it tastes good even without seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.