Stir-fried Beef and Vegetables (Soegogi Chaeso Bokkeum)

Photo: Korea Ministry of Food and Drug Safety

Stir-fried Beef and Vegetables (Soegogi Chaeso Bokkeum)

Name: Stir-fried Beef and Vegetables (Soegogi Chaeso Bokkeum)
Cuisine: South Korea
Ingredients: 40 g beef; 16 g fresh shiitake mushrooms; 9 g button mushrooms; 12 g baby oyster mushrooms; 0.4 g white wood ear mushrooms; 0.4 g wood ear mushrooms; 4 g celery; 8 g red bell pepper; 2 g rice wine (jeongjong); 2 g soy sauce; 10 g stock; 0.2 g ground black pepper; 1 g sesame oil; 9 g cooking oil; 2 g egg

쇠고기 채소볶음

Side dish · Stir-fried

Side dishesCourse

191kcal · per serving

Not spicySpice

No pork

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Recipe

Stir-fried Beef and Vegetables (Soegogi Chaeso Bokkeum)

Not spicyNo porkContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

beef쇠고기
40 g
fresh shiitake mushrooms생표고버섯
16 g
button mushrooms양송이버섯
9 g
baby oyster mushrooms애느타리버섯
12 g
white wood ear mushrooms흰목이버섯
0.4 g
wood ear mushrooms목이버섯
0.4 g
celery샐러리
4 g
red bell pepper홍피망
8 g
rice wine (jeongjong)정종
2 g
soy sauce간장
2 g
stock육수
10 g
ground black pepper후춧가루
0.2 g
sesame oil참기름
1 g
cooking oil식용유
9 g
egg달걀
2 g

Nutrition per serving

191kcal

4.7gCarbs

9.4gProtein

14.8gFat

219mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the beef into thick strips.
Add starch and egg to the beef strips and season lightly.
Wash the mushrooms and vegetables and cut into 0.3cm-thick strips.
Put the beef in a frying pan and stir-fry.
Add the vegetables and mushrooms and stir-fry once more.
Add soy sauce, rice wine, and black pepper to the stock and boil, and add sesame oil at the end to serve.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.