Photo: Korea Ministry of Food and Drug Safety

Stir-fried Broccoli with Nuts

Name: Stir-fried Broccoli with Nuts
Cuisine: South Korea
Ingredients: 70 g Essential ingredients: broccoli; 5 g Sliced almonds; 10 g Cashews; 10 g Seasoning: unsalted butter; 0.3 g Salt

브로콜리견과류복음

Side dish · Stir-fried

Side dishesCourse

131kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Stir-fried Broccoli with Nuts

Not spicyVegetarianGluten-freeContains: dairy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Essential ingredients: broccoli필수재료 : 브로콜리
70 g
Sliced almonds아몬드슬라이스
5 g
Cashews캐슈넛
10 g
Seasoning: unsalted butter양념 : 무염버터
10 g
Salt소금
0.3 g

Nutrition per serving

131kcal

5.7gCarbs

4.1gProtein

10.2gFat

5.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the broccoli, cut into bite-size pieces, in boiling water.
Toast the sliced almonds and cashews in a pan.
Melt the unsalted butter in a pan.
When the butter has melted, add the broccoli and stir-fry until it picks up a seared flavor.
Add the toasted nuts and stir-fry, then season with salt.
Place in a bowl to finish.

💡 TipThe nutty aroma of the butter and the seared flavor make it taste good even with less sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.