Stir-fried Napa Cabbage and Eggs

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Separate the napa cabbage leaves, cut them large, then tear along the grain into 3cm lengths.
2. Add the cabbage to an oiled heated pan, stir-fry lightly, and remove, then drain off the moisture.
3. Beat the eggs and cook them in the pan.
4. Stir-fry the julienned pork in a pan, add the scallion, minced ginger, and soy sauce, and stir-fry again.
5. Add the wood ear mushrooms, cabbage, and eggs to step 4 and mix well.
6. Add the stock, salt, and starch slurry to step 5.