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Stir-fried Small Anchovies and Peanuts

Photo: Korea Ministry of Food and Drug Safety

South Korea

Stir-fried Small Anchovies and Peanuts

잔멸치땅콩볶음

Side dish · Stir-fried

Side dishesCourse
146kcal · per serving
1/5Spice
No porkGluten-free
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Recipe

Stir-fried Small Anchovies and Peanuts

🌶 Spicy 1/5No porkGluten-freeContains: soy, nuts, sesame, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • peanuts땅콩
  • small dried anchovies (jan-myeolchi)잔멸치
    ↔ No small dried anchovies (jan-myeolchi)? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
    🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
  • cooking wine (matsul)맛술
  • olive oil올리브유
  • dried red chili pepper건홍고추
  • sesame oil참기름
  • soybean oil콩기름
  • minced garlic다진 마늘
  • oyster sauce굴소스
  • doubanjiang (chili bean paste)두반장
  • corn syrup (mulyeot)물엿
  • sesame seeds통깨

Nutrition per serving

146kcal
7.8gCarbs
7.4gProtein
9.8gFat
352.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Stir-fry the anchovies in a dry pan.
  2. Add olive oil and cooking wine to the lightly stir-fried anchovies and stir-fry until soft.
  3. Soak the peanuts in cold water for 20 minutes, then drain in a sieve to remove the moisture.
  4. Slice the dried chili pepper.
  5. Heat a mix of olive oil, sesame oil, and soybean oil in a pan, add the minced garlic to release the aroma, then add the peanuts and chili pepper and stir-fry.
  6. Add the stir-fried anchovies, oyster sauce, doubanjiang, and corn syrup, mix evenly, and sprinkle with sesame seeds to serve.
💡 TipStir-frying anchovies slowly over low heat keeps them soft rather than hard. Soaking the peanuts in water lets them absorb moisture and makes the texture much softer.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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