Photo: Korea Ministry of Food and Drug Safety

Stir-fried Spinach and Pork

Name: Stir-fried Spinach and Pork
Cuisine: South Korea
Ingredients: 40 g lean pork; 10 g starch slurry (mul-jeonbun); salt to taste; 25 g spinach; 10 g garlic chives; 5 g soy sauce; 5 g scallion; 3 g ginger; 2 g cooking oil

시금치 돼지고기 볶음

Side dish · Stir-fried

Side dishesCourse

105kcal · per serving

Not spicySpice

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Recipe

Stir-fried Spinach and Pork

Not spicyContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

lean pork돼지고기살코기
40 g
starch slurry (mul-jeonbun)물전분
10 g
salt to taste소금 적당량
spinach시금치
25 g
garlic chives부추
10 g
soy sauce간장
5 g
scallion파
5 g
ginger생강
3 g
cooking oil식용유
2 g

Nutrition per serving

105kcal

7.4gCarbs

9.2gProtein

4.5gFat

284mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Julienne the pork and season with salt and starch slurry.
Stir-fry the seasoned meat in an oiled pan, stirring so it does not stick.
Cut the spinach and garlic chives into 4 to 5cm lengths.
Add oil to a heated pan and add the scallion, ginger, and star anise to release the aroma.
Add step 2 and soy sauce to step 4 and stir-fry.
Add the starch slurry to adjust the thickness, then add the chives and spinach last.

💡 TipStar anise is added depending on preference.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.