Photo: Korea Ministry of Food and Drug Safety

Strawberry Soft Tofu Shake

Name: Strawberry Soft Tofu Shake
Cuisine: South Korea
Ingredients: 100 g strawberries; 50 g soft tofu (yeondubu); 50 g banana; 10 g oligosaccharide syrup

딸기연두부쉐이크

Dessert

DessertsCourse

121kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Strawberry Soft Tofu Shake

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

strawberries딸기
100 g
soft tofu (yeondubu)연두부
50 g
banana바나나
50 g
oligosaccharide syrup올리고당
10 g

Nutrition per serving

121kcal

25.3gCarbs

4gProtein

1.5gFat

5.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the strawberries well.
Remove the stems of the strawberries.
Chop the strawberries and banana small and put them in a blender.
Add the soft tofu to the blender and blend together.
Add the oligosaccharide syrup.
Pour into a cup to finish.

💡 TipTo get a pleasant chewy texture, do not blend completely and leave some small pieces.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.