Photo: Popo le Chien, CC BY-SA 3.0, Wikimedia Commons
Switzerland
About this dish
Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. "Greubon" is a Swiss term for the crackling produced as residue from rendering lard. The taillés are made of puff pastry with the greubons embedded in them.
Description: Wikipedia — Taillé aux greubons, CC BY-SA 4.0
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