Photo: Korea Ministry of Food and Drug Safety

Tofu and Seafood Skewers

Name: Tofu and Seafood Skewers
Cuisine: South Korea
Ingredients: 100 g tofu; 16 g turban shell meat (sora); 16 g scallop adductor muscles; 0.2 g salt 0.2 [sauce] garlic olive oil sauce: garlic; 7 g olive oil; 0.6 g minced basil; 8 g cherry tomatoes

두부 해산물 꼬치구이

Side dish · Grilled

Side dishesCourse

183kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Tofu and Seafood Skewers

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

tofu두부
100 g
turban shell meat (sora)소라살
16 g
scallop adductor muscles패주
16 g
salt 0.2 [sauce] garlic olive oil sauce: garlic소금 0.2 [소스소개]마늘올리브유소스:마늘
0.2 g
olive oil올리브유
7 g
minced basil바질다진것
0.6 g
cherry tomatoes방울토마토
8 g

Nutrition per serving

183kcal

2.6gCarbs

15.6gProtein

12.8gFat

146mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the tofu into 4x1.5x1cm pieces, then sprinkle with salt to remove the moisture.
Remove the innards of the turban shell meat and cut in half, and clean the scallop adductor muscles by removing the dirty membrane around them, then cut into 2 to 3 pieces.
Mince the basil leaves.
Put the minced garlic in a bowl, season with salt, and add olive oil little by little while stirring in one direction, then add the minced basil to make the garlic olive oil sauce.
Thread the tofu and seafood onto skewers in turn and brush the sauce on evenly.
Grill in a preheated 250C oven or on a grill until golden brown.

💡 TipGrilled dishes are suitable for eating without added salt because of their grilled aroma.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.