Tomato and Vegetable Steamed Eggs (Gyeran-jjim)

Photo: Korea Ministry of Food and Drug Safety

Tomato and Vegetable Steamed Eggs (Gyeran-jjim)

Name: Tomato and Vegetable Steamed Eggs (Gyeran-jjim)
Cuisine: South Korea
Ingredients: 20 g Cherry tomatoes; 5 g Onion; 10 g Broccoli; 10 g Green beans; 80 g Eggs; 3 g Parmesan cheese; 20 g Heavy cream; 0.1 g Garlic; 0.1 g Black pepper

토마토 채소 계란찜

Side dish · Steamed

Side dishesCourse

182kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Tomato and Vegetable Steamed Eggs (Gyeran-jjim)

Not spicyVegetarianGluten-freeContains: egg, dairy

Ingredients Tap an ingredient to check it off

Servings1

Cherry tomatoes방울토마토
20 g
Onion양파
5 g
Broccoli브로콜리
10 g
Green beans그린빈스
10 g
Eggs계란
80 g
Parmesan cheese파마산치즈
3 g
Heavy cream생크림
20 g
Garlic마늘
0.1 g
Black pepper후추
0.1 g

Nutrition per serving

182kcal

4gCarbs

11.68gProtein

13.23gFat

159.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Beat the eggs in a bowl.
Mince the garlic and mix it with the eggs, then season with Parmesan cheese and pepper.
Cut the onion into strips, the broccoli into cubes, and the green beans into 2 cm lengths.
Stir-fry the ingredients from step 3, then mix them with the egg mixture.
Cut the cherry tomatoes in half and add them to step 4.
Transfer to a bowl and steam.

💡 TipSeasoning with Parmesan cheese instead of salt reduces the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.