Tomato Braised Beef (Tomato Sogogi Jangjorim)

Photo: Korea Ministry of Food and Drug Safety

Tomato Braised Beef (Tomato Sogogi Jangjorim)

Name: Tomato Braised Beef (Tomato Sogogi Jangjorim)
Cuisine: South Korea
Ingredients: 200 g beef eye of round; 100 g quail eggs; 100 g cherry tomatoes; 30 g garlic; 50 g shishito peppers (kkwari gochu); 45 g onion; 30 g Seasoning sauce: seasoned soy sauce (matganjang); 1 g white pepper; 15 g fish sauce (eogan-jang); 15 g sugar

토마토소고기장조림

Side dish · Boiled

Side dishesCourse

283kcal · per serving

1/5Spice

No pork

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Recipe

Tomato Braised Beef (Tomato Sogogi Jangjorim)

🌶 Spicy 1/5No porkContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

beef eye of round소고기 우둔살
200 g
quail eggs메추리알
100 g
cherry tomatoes방울토마토
100 g
garlic마늘
30 g
shishito peppers (kkwari gochu)꽈리고추
50 g
onion양파
45 g
Seasoning sauce: seasoned soy sauce (matganjang)양념장 : 맛간장
30 g
white pepper흰후추
1 g
fish sauce (eogan-jang)어간장
15 g
sugar설탕
15 g

Nutrition per serving

283kcal

20.4gCarbs

31.2gProtein

8.5gFat

941.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the beef into about 2 cm cubes, cook it in water until about 80% done, then rinse it clean in cold water.
Cut the onion into bite-sized pieces and make a soy sauce liquid with 400 g of water.
Start by simmering the blanched beef in the soy sauce liquid.
Add the quail eggs and simmer together.
Finally, add the cherry tomatoes, onion, garlic, and shishito peppers and simmer.

💡 TipBlanching the eye of round once keeps the soy sauce from soaking deep into the meat.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.