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Tomato Ramyeon

Photo: Korea Ministry of Food and Drug Safety

South Korea

Tomato Ramyeon

토마토라면

Main dish · Boiled

MainsCourse
190kcal · per serving
3/5Spice
No pork
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Recipe

Tomato Ramyeon

🌶 Spicy 3/5No porkNo meat or alcoholContains: gluten, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • zucchini애호박(30g)
    30 g
  • onion양파(20g)
    20 g
  • cheongyang chili pepper청양고추(5g)
    5 g
  • green onion대파(5g)
    5 g
  • tomato토마토(300g)
    300 g
  • ramyeon soup powder라면스프(3g)
    3 g
  • ramyeon noodles라면(100g)
    100 g
  • Broth: dried kelp (dasima)육수 다시마(2.5g)
    2.5 g
  • dried anchovies멸치(2.5g)
    ↔ No dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
    🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
    2.5 g
  • Korean radish무(10g)
    ↔ No Korean radish? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    10 g
  • water물(250g)
    250 g

Nutrition per serving

190kcal
4.9gCarbs
1.1gProtein
1gFat
423.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Put the broth ingredients in a pot, boil for 10 minutes, and remove the solids.
  2. Peel the zucchini in a spiral and julienne it, julienne the onion, and slice the cheongyang chili pepper and green onion on the diagonal.
  3. Finely chop 200g of the tomato and cut 100g thickly.
  4. Add the ramyeon soup powder and ramyeon noodles to the broth and cook lightly, then add the onion, zucchini and chopped tomato and boil.
  5. When the noodles are cooked, add the thickly cut tomato and boil 10 more seconds.
  6. Finish with the green onion and cheongyang chili pepper on top.
💡 TipThe ramyeon soup powder is reduced to a quarter to lower sodium intake, and tomato and cheongyang chili pepper add freshness and spiciness instead.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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