Traffic Light Rice Balls (Kids' Three-Color Konjac Rice Balls)

Photo: Korea Ministry of Food and Drug Safety

Traffic Light Rice Balls (Kids' Three-Color Konjac Rice Balls)

Name: Traffic Light Rice Balls (Kids' Three-Color Konjac Rice Balls)
Cuisine: South Korea
Ingredients: 10 g Beef (10 g); 30 g Konjac rice (30 g); 30 g Rice (30 g); 20 g Spinach (20 g); 20 g Carrot (20 g); 5 g Dried anchovies (5 g); 0.5 g Scallion (0.5 g); Egg (1 pc); 1 g Soy sauce (1 g); 5 g Sesame oil (5 g); 1 g Salt (1 g); 0.2 g Ground black pepper (0.2 g); 3.5 g Oligosaccharide syrup (3.5 g)

신호등 통통이(어린이 곤약삼색주먹밥)

Rice

RiceCourse

441kcal · per serving

Not spicySpice

No pork

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Recipe

Traffic Light Rice Balls (Kids' Three-Color Konjac Rice Balls)

Not spicyNo porkContains: egg, gluten, soy, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

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Beef소고기(10 g)
10 g
Konjac rice곤약미(30 g)
30 g
Rice쌀(30 g)
30 g
Spinach시금치(20 g)
20 g
Carrot당근(20 g)
20 g
Dried anchovies멸치(5 g)
↔ No Dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
5 g
Scallion대파(0.5 g)
0.5 g
Egg달걀(1 pc)
Soy sauce간장(1 g)
1 g
Sesame oil참기름(5 g)
5 g
Salt소금(1 g)
1 g
Ground black pepper후춧가루(0.2 g)
0.2 g
Oligosaccharide syrup올리고당(3.5 g)
3.5 g

Nutrition per serving

441kcal

81.6gCarbs

8.6gProtein

5.6gFat

0.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the rice and konjac thoroughly and cook them together.
Blanch and finely chop the spinach, finely chop the carrot and stir-fry it in a pan, and boil the egg and push only the yolk through a sieve.
Toss the beef with soy sauce, sesame oil, scallion, garlic, corn syrup, and black pepper, then stir-fry.
Stir-fry the anchovies with the oligosaccharide syrup, and season the rice lightly with salt and sesame oil.
Mix the rice with the anchovies and the rice with the beef separately, and shape each into balls.
Roll the shaped rice balls in the spinach, carrot, and egg yolk respectively.

💡 TipAdding sesame oil to the rice blends its nutty flavor with the natural flavors of the ingredients for a clean-tasting dish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.