Photo: Korea Ministry of Food and Drug Safety

Tuna and Beef Lettuce Wraps

Name: Tuna and Beef Lettuce Wraps
Cuisine: South Korea
Ingredients: 25 g beef; 60 g cooked rice; 5 g lettuce; 5 g canned tuna; 10 g egg white; 3 g soy sauce; 2 g sugar; 2 g starch; 3 g minced onion; 2 g minced celery; salt to taste; sugar to taste; black pepper to taste

참치 쇠고기 양상추 쌈

Side dish · Grilled

Side dishesCourse

181kcal · per serving

Not spicySpice

No pork

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Recipe

Tuna and Beef Lettuce Wraps

Not spicyNo porkContains: egg, gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

beef쇠고기
25 g
cooked rice밥
60 g
lettuce상추
5 g
canned tuna캔참치
5 g
egg white달걀흰자
10 g
soy sauce간장
3 g
sugar설탕
2 g
starch전분
2 g
minced onion양파다진것
3 g
minced celery샐러리다진것
2 g
salt to taste소금적당량
sugar to taste설탕 적당량
black pepper to taste후춧가루 적당량

Nutrition per serving

181kcal

24.9gCarbs

9.2gProtein

5.2gFat

313mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Lightly season the beef with salt and pepper and slice the thin scallions.
Drain the oil from the tuna and season with onion, celery, mayonnaise, salt, pepper, and sugar.
Trim the lettuce into small pieces and soak in ice water.
Heat oil in a pan, stir-fry the minced garlic, then add the seasoned beef and stir-fry.
Add sesame oil and scallions to step 4 to taste.
Place a spoonful of rice on a drained lettuce leaf and top with the stir-fried beef, tuna, mayonnaise, and sauce in that order.

💡 TipIf you like spicy flavors, add a little gochujang to the mayonnaise.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.