Photo: Korea Ministry of Food and Drug Safety

Webfoot Octopus Salad (Jukkumi Salad)

Name: Webfoot Octopus Salad (Jukkumi Salad)
Cuisine: South Korea
Ingredients: 120 g webfoot octopus (jukkumi) (120g); 10 g flour (10g); 10 g vinegar (10g); 30 g lettuce (30g); 30 g Korean water dropwort (minari) (30g); 10 g red chili pepper (10g); 20 g green bell pepper (20g); 40 g Sauce: pear (40g); 20 g Korean radish (mu) (20g); 5 g wasabi (5g); 20 g sugar (20g); 20 g minced garlic (20g); 10 g vinegar (10g); 0.5 g salt (0.5g)

주꾸미샐러드

Side dish · Boiled

Side dishesCourse

130kcal · per serving

1/5Spice

🌱 Vegan

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Recipe

Webfoot Octopus Salad (Jukkumi Salad)

🌶 Spicy 1/5VeganContains: gluten

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

webfoot octopus (jukkumi)주꾸미(120g)
120 g
flour밀가루(10g)
10 g
vinegar식초(10g)
10 g
lettuce양상추(30g)
30 g
Korean water dropwort (minari)미나리(30g)
30 g
red chili pepper홍고추(10g)
10 g
green bell pepper피망(20g)
20 g
Sauce: pear소스 : 배(40g)
40 g
Korean radish (mu)무(20g)
↔ No Korean radish (mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
wasabi와사비(5g)
5 g
sugar설탕(20g)
20 g
minced garlic다진 마늘(20g)
20 g
vinegar식초(10g)
10 g
salt소금(0.5g)
0.5 g

Nutrition per serving

130kcal

16.5gCarbs

12.1gProtein

1.7gFat

244.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Add a drop of vinegar to boiling water, blanch the webfoot octopus, let it cool a little, and cut into bite-sized pieces.
Add a drop of vinegar to boiling water, blanch the webfoot octopus, let it cool a little, and cut into bite-sized pieces.
Tear the lettuce by hand and soak it in cold water.
Cut the Korean water dropwort into about 4 cm lengths, slice the red chili pepper on the diagonal and lightly remove the seeds, and remove the seeds from the green pepper and cut it to a length similar to the water dropwort.
Add the wasabi, sugar, minced garlic, vinegar, and salt to the finely grated pear juice and radish juice to make the salad sauce.
Toss the cut octopus (2) and vegetables (3, 4) with the prepared salad sauce just before eating to finish.

💡 TipA salad sauce made with pear and radish juice gives a cool, refreshing taste that replaces saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.