White Kimchi and Chicken Salad (Baek Kimchi Dakgogi Salad)

Photo: Korea Ministry of Food and Drug Safety

White Kimchi and Chicken Salad (Baek Kimchi Dakgogi Salad)

Name: White Kimchi and Chicken Salad (Baek Kimchi Dakgogi Salad)
Cuisine: South Korea
Ingredients: 80 g chicken (80g); bay leaf (1 leaf); 2 g whole peppercorns (2g); 10 g sake (jeongjong) (10g); 100 g white kimchi (baek kimchi) (100g); 30 g tomato (30g); 20 g bell pepper (20g); 20 g carrot (20g); 20 g broccoli (20g); 50 g lettuce (50g); 20 g Sauce: balsamic vinegar (20g); 20 g sugar (20g); 20 g olive oil (20g); 0.1 g salt (0.1g)

백김치닭살샐러드

Side dish

Side dishesCourse

113kcal · per serving

2/5Spice

No porkGluten-free

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Recipe

White Kimchi and Chicken Salad (Baek Kimchi Dakgogi Salad)

🌶 Spicy 2/5No porkGluten-freeContains: fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

chicken닭고기(80g)
80 g
bay leaf월계수잎(1 leaf)
whole peppercorns통후추(2g)
2 g
sake (jeongjong)정종(10g)
10 g
white kimchi (baek kimchi)백김치(100g)
↔ No white kimchi (baek kimchi)? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
100 g
tomato토마토(30g)
30 g
bell pepper파프리카(20g)
20 g
carrot당근(20g)
20 g
broccoli브로컬리(20g)
20 g
lettuce양상추(50g)
50 g
Sauce: balsamic vinegar소스 : 발사믹식초(20g)
20 g
sugar설탕(20g)
20 g
olive oil올리브오일(20g)
20 g
salt소금(0.1g)
0.1 g

Nutrition per serving

113kcal

7.4gCarbs

18.9gProtein

0.9gFat

232.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the chicken in just enough water with the bay leaf, whole peppercorns, and sake, boil for about 20 minutes, cool, and shred.
Blanch the broccoli in boiling water with salt and cut it small, and soak the lettuce in water and tear it by hand into bite-sized pieces.
Remove the seeds from the bell pepper and cut into small cubes, and cut the carrot into flat pieces 5 cm long.
Blanch the broccoli in boiling water with salt and cut it small, and soak the lettuce in water and tear it by hand into bite-sized pieces.
Mix the sugar and olive oil evenly into the balsamic vinegar to make the sauce.
Add the shredded chicken and white kimchi to the prepared vegetables and top with the sauce just before eating to finish.

💡 TipThe white kimchi provides the seasoning, which reduces the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.