
Photo: Korea Ministry of Food and Drug Safety
Whole Napa Cabbage Geotjeori (Fresh Kimchi Salad)
통배추 겉절이
Side dish
Side dishesCourse
22kcal · per serving
2/5Spice
🌱 VeganGluten-free
Recipe
Whole Napa Cabbage Geotjeori (Fresh Kimchi Salad)
🌶 Spicy 2/5VeganGluten-freeContains: sesame
Ingredients Tap an ingredient to check it off
Servings1
Shopping in
- Essential ingredients: whole napa cabbage필수 재료 : 통배추(25 g)25 g
- Thin scallions (jjokpa)쪽파(1 g)1 g
- Garlic마늘(1 g)1 g
- Ginger생강(0.5 g)0.5 g
- Seasoning: salt양념 : 소금(0.1 g)0.1 g
- Soft persimmon (hongsi)홍시(1 g)1 g
- Gochugaru (Korean chili flakes)고춧가루(1 g)1 g↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
- Salted fermented seafood (jeotgal)젓갈(1 g)1 g
- Sesame seeds통깨(1 g)1 g
- Sesame oil참기름(0.5 g)0.5 g
Nutrition per serving
22kcal
2.6gCarbs
1gProtein
0.8gFat
110.2mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Choose tender napa cabbage leaves, separate them one by one, and split them lengthwise.
- Sprinkle the cabbage with salt to cure it.
- Cut the thin scallions into 4 cm lengths, and mince the garlic and ginger.
- Mash the soft persimmon into the gochugaru and mix in the remaining seasoning ingredients.
- Toss the drained cabbage with the gochugaru seasoning.
- Add the thin scallions, sesame seeds, and sesame oil to finish.
💡 TipUsing sweet soft persimmon reduced the amount of salt.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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