Whole Napa Cabbage Geotjeori (Fresh Kimchi Salad)

Photo: Korea Ministry of Food and Drug Safety

Whole Napa Cabbage Geotjeori (Fresh Kimchi Salad)

통배추 겉절이

Side dish

Side dishesCourse
22kcal · per serving
2/5Spice
🌱 VeganGluten-free
Recipe

Whole Napa Cabbage Geotjeori (Fresh Kimchi Salad)

🌶 Spicy 2/5VeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1
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  • Essential ingredients: whole napa cabbage필수 재료 : 통배추(25 g)
    25 g
  • Thin scallions (jjokpa)쪽파(1 g)
    1 g
  • Garlic마늘(1 g)
    1 g
  • Ginger생강(0.5 g)
    0.5 g
  • Seasoning: salt양념 : 소금(0.1 g)
    0.1 g
  • Soft persimmon (hongsi)홍시(1 g)
    1 g
  • Gochugaru (Korean chili flakes)고춧가루(1 g)
    ↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    1 g
  • Salted fermented seafood (jeotgal)젓갈(1 g)
    1 g
  • Sesame seeds통깨(1 g)
    1 g
  • Sesame oil참기름(0.5 g)
    0.5 g

Nutrition per serving

22kcal
2.6gCarbs
1gProtein
0.8gFat
110.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Choose tender napa cabbage leaves, separate them one by one, and split them lengthwise.
  2. Sprinkle the cabbage with salt to cure it.
  3. Cut the thin scallions into 4 cm lengths, and mince the garlic and ginger.
  4. Mash the soft persimmon into the gochugaru and mix in the remaining seasoning ingredients.
  5. Toss the drained cabbage with the gochugaru seasoning.
  6. Add the thin scallions, sesame seeds, and sesame oil to finish.
💡 TipUsing sweet soft persimmon reduced the amount of salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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