Photo: Jpatokal, CC BY-SA 3.0, Wikimedia Commons
Switzerland
About this dish
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947. That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace. Some contemporary recipes may also call for mushrooms and sliced veal kidney.
Description: Wikipedia — Zürcher Geschnetzeltes, CC BY-SA 4.0
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