Kransekake

Kransekage, kransekake (Norwegian) or kransakaka (Icelandic) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn (English: 'cornucopia'), is traditionally served at weddings and baptisms.

Description: Wikipedia — Kransekage, CC BY-SA 4.0