Smørrebrød

Smørrebrød, smørbrød "butter bread" (Norwegian), or smörgås [ˈsmœrˌɡoːs] "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rugbrød (a dense, dark rye bread) topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

Description: Wikipedia — Smørrebrød, CC BY-SA 4.0